Empower frontline excellence through crowdsourced digital standard work. The SwipeGuide platform and apps empower leading manufacturers to reduce errors and downtime across sites, lines, and teams. Crowdsource scalable digital work instructions, procedures, and checklists and give your deskless workers the critical operational knowledge they need to excel in their tasks. Our customers - including Heineken, PepsiCo, Orkla, Barilla, and Coca-Cola - have experienced increases in First-Time-Right (up to +26%) while motivating their workforce with clearer standards that improve knowledge retention by 25%. Digital standard work drives operational excellence and makes your workers awesome. SwipeGuide delivers it in a way that finally makes sense. SwipeGuide is currently reducing errors in >200 plants and >500 teams at the lines in 93 countries.

BetterMeal AI is a data driven company on a mission to understand the biological connections between human gut and food at the deepest level. Gut and food have played a vital role in human health and we have yet to realize the full potential of both. BetterMeal AI is a data company with the technology to provide nutritional treatments for chronic health issues like PCOS, Thyroid, Type 2 Diabetes, IBD and Celiac. We help you identify specific foods works for your body. We identify the hidden sequence of biomarkers to detect your gut health that can impact your overall health. BetterMeal AI's core AI technology is one of the largest digital platform that reveals the interaction between gut and food. The reviver algorithm is a deep technology capable of predicting and helping you feel better with clinical validation. BetterMeal AI is a leading provider of first kind of a food based clinical study and deep technology, offering food based treatments for specific chronic health issues. Founded by Data Scientist and a Gynaecologist who started by scribbling their ideas on a piece of paper followed by clinical studies and today we offer precise nutritional solutions and have created large community of ~500,000 and growing. We analyze deep connections between food and human gut.

We are reinventing the meaning of traditional dairy/food industry by producing India's first milk & dairy/food products (certainly a world's first A2 milk protein) using bioengineering the microbes & precision fermentation. We are developing a technology to reproduce milk proteins to craft real dairy/food products that are ethical, safe, delicious, and identical to cow milk without any animal involved. Our products which are free of lactose, antibiotics, hormone, cholesterol and saturated fat. This technology is also environmentally friendly and there is 99% less land consumption, 98% less water consumption, 84% less CO2e consumption and 65% less energy consumption compared to traditional dairy industry.

Kyomei has developed a first-in-class protein production platform using plants as bioreactors growing animal proteins for the alternative meat industry. Our platform is sustainable and carbon negative, naturally grown and purely plant-grown and produces the identical proteins found in meat. It uses sustainable ways to add flavor on meat-based alternatives. Kyomei was founded in 2021 and is based in Cambridge, England.

Yeasty produces a protein-rich super-ingredient for food manufacturers by leveraging the power of an industrial by-product : brewer's yeast. We have unlocked the main barrier to upcycling brewer’s yeast at a large scale for human food applications: its bitterness. Our main technological innovation is based on the de-bittering of yeast recovered from brewers through a process that does not alter neither the naturality of the product nor its nutritional properties. The business innovation is based on the circular economy, as we are using a recovered raw material at an attractive cost for brewers, still allowing for large-scale production at a competitive selling price. Our final product offers great characteristics to food manufacturers: it is a natural and complete yeast flour with 50% protein and all the essential amino-acids. It is also rich in fibre, vitamins and minerals. All this with a naturally present and tasty umami flavour!

Our aim is to produce software digitizing scent and taste as of fingerprints for food items, and produce a standard file that can be exchanged over networks, after being recorded into an AI driven database repository.

Crush Dynamics Inc. (CDI) is a privately owned, development stage corporation based in Summerland, British Columbia, Canada. CDI has created a patent-pending bio mechanical process using a portable bioreactor for upcycling agricultural side streams into highly nutritious food. Agriculture side streams are often discarded creating a tremendous amount of methane from anerobic compost. Our patent pending process eliminates methane emissions. At scale, 50 megatonnes of CO2 equivalent greenhouse gases per year would be eliminated with the valorization of our first side stream, wine making derivatives. Our target clients are commercial food producers driving to create the next generation of plant-based food products which address the deficiencies in taste, texture, nutrition, price & shelf life. Our initial products have already been designed and validated in multiple SKUs in our beachhead market of challenger brands in the North American plant-based “alt protein” market.

Yeastime Startup S.r.l. develops a fermentation 2.0 process using an innovative stimulation cycle induced through a device dynamically and externally applied to different geometries of already existing bioreactors. The developed technological innovation intervenes in the landscape of production processes that occur through liquid cell culture to optimize their economies of scale. Thanks to the alternative stimulation cycle we engineered and which is patent-pending, we act only in the active phase of bioproduction to decrease lenght, energy costs and environmental impact without affecting the chemico-physical properties of the obtained output. We started building this project fascinated by bioacoustics, a discipline that integrates studies of physics, engineering and biotechnology, with a focus on the "micro-world", confident that innovativeness in the multidisciplinary approach can provide new tools to impact bioproductions. Yeastime contributes to the reduction of carbon dioxide through energy optimization of bioreactors closely linked to production times, helping industries to come into synergy with IPCC standards. From our research, the fermentation process requires 40% of the process energy cost, we act by reducing it in a range of 20-30% depending on the bioproduction.

Greencovery is a provider of food technology intended to enable food companies to produce sustainable ingredients from their production side-streams. The company's platform accelerates the time-to-market of new ingredients recovered from side-streams making businesses feasible, sustainable and also the technology can be applied to diverse ingredients and is used to produced circular flavours, supplements and other food ingredients for the growing sports nutrition, drinks and protein alternatives market, enabling food manufacturers to recover valuable products from their side-streams effectively. The problem is that recovering these compounds form side-streams (liquid and solid) source is lengthy and expensive. Greencovery tech makes it both affordable and faster to recover these compounds, while they are still food graded.

Multus is enabling the cultivated meat industry to realise its disruptive potential, creating the key ingredients to make cultivated meat production scalable, affordable and profitable. Our first product, Proliferum M, grows muscle, fat and connective tissue using a unique formulation and ingredient design process. Based in London, UK, Multus was founded in 2019, went through the IndieBio S20 programme, and closed £1.5M seed round in June 2021. We use a proprietary machine learning platform to optimise a variety of growth factor proteins to meet the requirements for growing different animal cell types and tissues at scale. Taking a statistical and data-led approach we design animal-free growth media that is designed for the cultivated meat industry.

Fermenting creamy fats - like in a brewery, but your final product is ice-cream, cheese or milk! Collaboration is key to success. We work with government institutions, academic laboratories, startup accelerators and industry organizations to ensure we have access to know-how, funding and talent to bring our vision forward

We're building a library of biodiverse plant proteins by unlocking Earth's most abundant source of protein, RuBisCo, found in green leaves. We source green leaves from crop by-products and use our extraction process to produce functional plant proteins that are not only sustainable and free from the major plant allergens, but also offer superior foaming, gelling and emulsification properties. Food companies can use our "protein+" ingredients to create cleaner label plant-based foods from meat and dairy analogues to beverages, sauces & condiments and baked goods.

Compound Foods creates coffee without coffee beansCoffee is one of the most consumed and most polluting products in the world; we are reinventing coffee to make it better and more sustainable. 140 liters of water are needed to produce 1 cup of coffee and 1 kg of coffee produces 17kgs of C02 equivalents. We are giving customers a more sustainable alternative that tastes just like the coffee they love. We are an early stage food tech company creating coffee without beans. We are producing the best tasting and most sustainable coffee with fermentation. With the same flavors, aromas and benefits of coffee without the negative environmental and humanitarian impacts.

Voyage Foods has made sustainable and scalable alternatives to foods that have current obstacles –environmental, social, and health alike. Our breakthrough technology provides endless opportunities to make delicious, nearly identical, versions of beloved foods, without compromising individual health or our planet. We replicated the world’s favorite foods so that we can all enjoy them, forever.

The demand from brand owners and packaging manufacturers for circular economy supported packaging is increasing due to the law for implementation of more environmental friendly packaging by 2025. However, the availability of barrier packaging that is suitable for this purpose in terms of quality and functionality is very limited. Aegis Packaging offers barrier coating with the highest level barrier performances developed after a lot of research and studies. It can be apply onto plastics film and paper through rotogravure application and drastically improve the barrier properties of the packaging material without compromising on functionality or appearance. O₂X™ is a non-toxic water based transparent liquid barrier coating. With no volatile solvents in the formulation, users have the freedom to use it with different types of material to create flexible packaging according to their needs. O₂X™ has been successfully applied on different materials such as polyester, OPP and treated paper.

traceless materials is a female-founded circular bioeconomy start-up offering a holistically sustainable alternative to conventional plastics and bioplastics. With our innovative biomaterial solution, we address global plastic pollution. With our innovative patent-pending technology, we for the first time use agricultural industry by-products to produce a holistically sustainable biomaterial that provides the beneficial properties of plastics while being compostable under natural conditions. Even though traceless materials are bio-based, they do not compete with food production, preventing food conflict and land-use change. In contrast to conventional plastics and bioplastic, they don’t need any hazardous chemicals. traceless materials are climate friendly, as their production and disposal causes up to 87% less CO2 emissions compared to virgin plastics. traceless is plastic free, making use of natural polymers and does not fall under eg. the EU Plastics Directive. Already competitive in quality to conventional plastics and bioplastics, on industrial production scale the materials will be price competitive to virgin plastics. traceless is applicable to a wide variety of products - from rigid and flexible packaging to disposables and coating & adhesive solutions.

Nfinite Nanotechnology is an advanced material university spin-off based in Waterloo, ON. Founded on Earth Day 2021, Nfinite’s breakthrough nanocoating technology is based on over 10 years of experience in developing advanced functional thin film, supported by $2M in research funding.Nfinite is commercializing a rapid open-air nanocoating platform that produces large-area, high-quality, ultrathin-films at low cost, that can be used on a wide range of applications such as batteries, fuel cells, membranes, photovoltaics and flexible electronics. Nfinite’s initial focus is to provide industry high performance barriers layers for biodegradable plastic packaging to accelerate the world’s goal to eliminate plastic packaging pollution.

Pow.bio provides intelligent fermentation services for industrial and synthetic biology, helping turn great ideas into profitable products. We combine continuous fermentation with advanced control methodology to quickly optimize your fermentation process and deliver high yields at low costs. Our scale runs from 1-100 liter capacity for bacteria, yeast, and filamentous fungi.

The Company is in the applied life sciences industry with a focus on proprietary yeast-based technology platforms to develop functional, market-ready microorganisms for the global healthcare, agriculture, food and beverage, and chemicals industries.Their current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer, and cider. Acryleast is a natural, non-GMO yeast enzyme that reduces acrylamide by up to 90% in a range of food and beverage products, including biscuits, crackers, infant food and more. This clean label, effective and versatile solution has no or minimal changes to manufacturing processes and no impact on flavour, aroma and texture.

Proteimax discovers and commercializes biologically active peptides. Its mission is to solve major problems of health and agriculture. The company was born in its discovery of Pep19, which works as a food additive to promote loss of body fat, reduce liver fat, flatten glycemic spikes, and reduce fasting insulin. This peptide is envisioned as a new, food based approach to the global epidemics of obesity, diabetes, and fatty liver; it has applications in human, canine, and feline health. Among the company's numerous other peptides is Pep44, which prevents cell division and prevents post-harvest crop loss caused by microbes.

Sincarne has developed a solid state fermentation process that converts commodity agricultural feedstocks and side products into high quality foods for humans, pets and other animals. Our process uses a rapid fungal fermentation technology to convert agricultural crops, side products and residues into highly nutritious non-GMO food products. Our fungus is already approved for human consumption and represents a cost disruptive solution to large scale production of meat alternative proteins which are cheaper and faster to produce with less processing, and more nutrition than competitors products. We will also leverage this same production technology to produce specific high value chemicals through applied synthetic biology.The company is poised to rapidly scale this technology and be ready for production within 12-18 months.

We are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. We are focused on designing high-value, natural and nutritious food.

At Allozymes we are building google of enzymes. Appling our proprietary microfluidics technology to screen 10M enzymes varients per day to develop custom-designed enzymes for cleaner and sustainable manufacturing of complex natural products. Allozymes’ interdisciplinary innovation enables 10x faster enzyme engineering with 200X higher chance of success and 1000X faster screening power compared to the robotics which enables breakthrough development in a wide range of industries. Some of our current projects is as below; -Biosynthesis of low yield tomato natural extracts for cosmetic industry-Biosynthesis of lamb taste for vegun plant-based lamb meat-Engineering enzymes for degradading plastic waste-More efficeint enzymes for home care products Our ready to commercialize technology addresses a $600B market with a pipeline of projects worth millions and products worth billions. At Allozymes, we do enzyme engineering as a service and also make partnership with companies for biomanufacturing of novel ingredients.

ProfilePrint is a food ingredient analysis Saas (Software-as-a-Solution) platform, based on our patented, non-destructive A.I. food fingerprinting technology, allowing rapid authentication, and characteristics prediction such as taste profiles, empowering B2B users to match, source and sell better. The company analyses on a molecular level and can be used seamlessly by stakeholders in the supply chain, retrieving real-time results immediately.ProfilePrint has been used along verticals such as tea, cocoa, coffee and more in just a few seconds to ascertain quality without the need for human-tasting. Users can self-create A.I. models easily by training it without prior technical training, and the project is a web-based software with a device easily hand-carried in a travel bagThe team is constantly exploring and expanding their database.

We develop a processing technology to refine edible insects (beetle larvae) into functional product line like cooking oil, butter, fatty alcohol, and bio-fuel. Our solution has 40 times more yield than palm oil within the same area of land, can be scaled vertically, and fed by using biomass from agro-industry waste streams. The fatty acid properties are rich in unsaturated fats, and omega-3.

The first whole muscle seafood alternative created through microbial fermentation. AquaCultured Foods has developed a novel new tech that creates an alternative seafood option through the use of microbial fermentation.We start with widely available, affordable, unprocessed organic matter and add a nutrient-rich solution to “feed” and nurture the microbes. We then introduce a strain of fungi to begin the transformation. By controlling environmental factors like heat, humidity and moisture – and nailing the formula – the end result is a whole protein with a realistic texture and taste to traditional seafood. We’ve developed formulas for tuna, whitefish, squid and shrimp.

By providing truly affordable, consistent and scalable production of microalgae-based alternative protein and functional ingredients, Brevel is opening the doors to microalgae as the future of our food system. Brevel’s proprietary technology reduces costs by more than 90% which is a complete paradigm shift in the industry where cost and quality were the main barriers until today. Brevel is working with global partners from the food and other industries towards making the world a better place.

We have developed a new ingredient, through chickpeas, for the food industry, replacing 100% chicken’s egg functionalities, creating a new category of emulsifying and foam-generating ingrediente. Our product is plant-based, natural and from a renewable source. With H2Faba, as we call it, we contribute to the creation of clean label foods, animal well-being, in addition to mitigating the environmental impacts along the chain, such as decreased land, water and energy when compared to Chicken egg. Due to the pandemic, we had to reinvite our business, so we started the development and commercialization of foods using our ingredient as a means of demonstrating to the market the functionalities of H2Faba in addition to generating revenue for the company in the short term.

Enifer Bio is an expert at squeezing every last drop of value from biorefining operations. Our Pekilo fermentation solution is built on decades of Finnish expertise to allow the production of valuable protein-rich feed from streams previously considered worthless. At the heart of our continuous bioprocess is a proprietary Pekilo microfungus capable of rapidly consuming minute quantities of different organic compounds, and that is extremely easy to recover via filtration.Pekilo protein can replace soy protein , which is commonly used in fish feed and whose cultivation poses ecological challenges, such as deforestation in South America.

De Novo Dairy focuses on producing non-animal functional & nutritional dairy proteins that assists with mouthfeel in food as well as infant immune development.

Tool that optimises the donations process and sales of food (and non food) products making them transparent, traceable and accessible to everyone. Corporations upload the products they want to donate on Regusto’s platform and interested NGOs can place reservations for products in the quantity they need. Corporations can then accept or deny the reservation.

Hubcycle is the leading hub for plant-based upcycling aimed to create a global sustainable market, where the by-product offer can fulfil the demand for responsible, clean label, plant-based ingredients.

Superunit develops novel processes for the preservation of food and biomedical products using knowledge and technologies in the field of supercritical fluids.

It can be applied onto plastics film and paper and drastically improve the barrier properties of the packaging material without compromising on functionality or appearance.

Circular powder ingredients for Clean Label Solutions working to address food loss

Full Cycle is a biotech company that converts organic waste into bioplastics. Our proprietary technology addresses climate change by reducing food waste and plastic pollution.

Qloo is a cultural artificial intelligence platform that operates via an application programming interface.

Developing egg replacements.

High quality sustainable plant based protein from microalgae grown in urban environments and fed with industrial food waste.

Hero Protein is the first domestic company in China that produces and sells plant-based meat using high moisture extrusion technology.

Reviving the oceans with profit, addressing the increasingly growing market demand for bio-based ingredients for industrial applications.

Boston Meats creates protein fibers for authentic texture in alternative meats.

Grain4Grain uses a patent pending process that upcycles byproducts, like spent grain from breweries - after all the carbs are removed for beer, into a keto friendly, gluten reduced, high protein, high fiber flour.

The Live Green Co uses technology to make plant-based foods tastier, healthier, and more sustainable.

We are developing affordable, delicious, and sustainable cell-cultured seafood based on our proprietary low cost, serum-free media and novel marine cell lines.

Change Foods recreates real cheese and dairy products using precision fermentation, producing products that are indistinguishable from the real thing.

We produce innovative functional ingredients

FIG's AI reads and rates foods in real-time to a personalized understanding of anyone's diet

Kiwi Bio develops novel enzyme technologies to make food a painless experience for the 1 in 8 Americans who are intolerant of the most common and nutritious foods.

Xylene changes the way companies interact with their supply chains. The technology is a combination of supply chain visualization, due diligence and product traceability, which leverages on blockchain and remote sensing (satellite imageries) to validate the authenticity of the data exchanged.

"Swirltex has developed a membrane filtration system for treating wastewater. The patented membrane system can utilize lower-cost polymeric membranes, and provide a significantly higher flux while avoiding fouling."

Recyda provides suggestions for designing product packaging to ensure regulatory compliance, reporting tools to support recyclable claims, and sales tools for packaging manufacturers, everything in a unique solution.

"Provenance makes information open and accessible throughout the supply chain and at the point of sale. The software-based technology connects information to things that help us understand and discover the origin, journey and impact of our products."

"Oriient can activate indoor positioning in any building without installing anything with an accuracy within 1m (3ft). Oriient provides users with extremely accurate navigation on their smartphones and allows facilities and retails to improve their service, space utilization, staff performance and operations."

Neurons is an applied neuroscience and AI-based tech startup which helps asses and understand consumer responses. Neurons Inc has been able to protocolize and move consumer- response analysis from the lab to anywhere.

Greencovery has developed technology that helps food manufacturers recover valuable compounds from their side-streams. The resulting, high-quality ingredient helps businesses offer an attractive economical proposition that reduces CO2 and waster consumption.

Kiinns has developed a patent-pending technology that eliminates the need to clean food processing equipment after use in food production lines by coating the equipment with a biodegradable polymer.

Through supervised machine learning, Aryballe is training its hardware-enabled software to recognize and discern between scents to power research and development, ensure product and sourcing quality, and facilitate the creation of positive consumer experiences.

We offer a green and compostable, single use packaging solution for hot meals or beverages.

Papkot provides a 100% paper solution to fully replace plastic films cost-effectively: fully biodegradable, fully compostable and fully recyclable like any normal virgin paper.

We specializes in advanced sous-vide aseptic packaging (ASAP), a processing technique wherein meat and vegetables are sterilized at 60 to 80 degrees Celsius to produce shelf-stable products.

iSense provides the first flavor portal to manage, search, compare, benchmark and rationalize your flavors while building essential data to accelerate your innovation.

A digital product sampling platform that helps the consumer packaged companies to give a taste of their products to targeted consumers at home

Food as Medicine

We aggregate user data to make personalized nutrition products that change with user's continuous health data. Our first product is a subscription based customized multivitamin.

Using biotechnology to transform agricultural waste into a natural, healthy and appetizing sweetener.

Fungal-based biotech platform to produce next-gen natural ingredients

Plant-based innovation for a better future

Fermented plant-based food products for better gut health.

We use science to turn the power of plants into proven health benefit solutions and commercialise these natural ingredients globally into food, beverage and supplement applications.

Through the development of a highly innovative, industrial process, Kern Tec upcycles fruits stones of apricot, cherry, plum and peach - a byproduct in the fruit industry - to a new, sustainable high value resource.

Fermbiotics is a company developing natural fermented seaweed and plant products that support gut health.

Manufacturers Avocado Powder, Avocado Chips, Chewy Banana Bites and Pineapple Chips

More than a packaging film manufacturer, Aegis will become a future global leader in manufacturing regenerative high barrier coating for flexible packaging.​

Insert Coin uses behavioural science and gamification to increase companies ability to achieve sustainable digital growth by improving key metrics such as engagement, retention, and churn.

Introducing industry 4.0 to the heat sealing arena.

First biotech company to create milk sustainably using cell-based tech.

R&D digital transformation platform that top global CPGs trust. Evaluate and optimize R&D outcomes - all in one place - faster than ever.

mart Packaging one-stop-shop for brands to benefit from connected products throughout the entire supply chain.

StenCo's patent pending barrier coating system blocks oxygen, is cost effective, and biodegradable.

o feed people sustainably, Shiru leverages machine learning and precision biology to identify and create ideal food proteins.

We help food professionals to differentiate by reducing the salt and keeping the taste. Posidonia is a 100% natural sea salt with only 8% sodium.

Understanding the science of nature to create genuine ingredients for delivering natural flavors, colors and nutrients into wholesome foods

Functional personal superfood for stress management.

Biotechnology innovator with focus on discovering, developing, and producing natural bio-actives derived from micro algae targeting human nutrition and personal care/cosmetics.

Provides nutrition solutions to businesses in the food, health, and wellness sectors by leveraging its cloud-based structures.

Provides personalized nutrition and actionable insights for people to maintain normal blood sugar levels based on their microbiome.

Freshness-stickers, IP protected technology - external stickers which change color exactly when product spoils.

Algama aims to harvest the unique potential of Microalgae by integrating them to daily food products.

Award Winning Precision AI Platform for Personalizing Health and Wellness Products, Programs, and Services.

We are an Ingredient Technology company that produces proprietary all-natural ingredients which block negative tastes in food, beverages, and nutraceuticals. We sell our ingredients directly and also produce products that reduce or eliminate sugar and sodium in food and beverages.

A.I. platform that predicts sales for new products before they hit the market.

The worlds cheapest industrial scale production system for continuous production of food and pharma microparticles.

Plantible Foods is a B2B food technology company with the goal to develop the most functional and applicable plant-based protein

Innovation of highly functional ingredients from nature.

NanoThings is an automation platform for end-to-end, autonomous, cold chain sensor monitoring and delivery management.

Feed ingredients are purchased and valued for the wrong reasons. The result is $3B in waste annually due to inefficient and incorrect purchasing practices. We bring the right information to the right people to make more informed decisions. We are changing how commodities are traded globally.

We create digital taste, to give the tongue and mouth the perception of flavour. Starting with healthcare, patients with xerostomia, diminished taste sensation and sodium-restricted diets, enjoy food again. We also give plain water the taste characteristics of most any flavoured beverage.

Multifunctional, plant-based, innovative, GMO-Free, Gluten-Free, Allergen-Free, Vegan-Friendly, Clean-Label and Short-Label food ingredient.

Our mission: Empower every grower with sustainable products that improve agriculture and protect our planet.

Using cutting-edge genomics and AI, Canomiks tests ingredients and formulations as well as designs recipes for functional foods and dietary supplements that can target chronic conditions or maintain health and wellness.

The first personalized nutrition platform to connect consumers with foods and supplements that specifically target blood micronutrient gaps identified through a simple at-home diagnostic.

Aquacycl™ provides the BioElectrochemical Treatment Technology (BETT™) for onsite wastewater treatment.

Adhark uses artificial intelligence to analyze imagery, giving companies the ability to see through the eyes of any consumer audience with a suite of powerful visual intelligence tools.

1World Online is a Blockchain-powered Interactive Marketing & Research company

Zymtronix commercializes a patented platform technology that enables more innovative and efficient enzyme processes across industries in lieu of classic chemistry or fermentations.

SwissDeCode helps farmers and Food Processing companies to grow and produce food that is safe to eat and compliant with all regulations, by offering a rapid onsite DNA test that gives results in hours

Stem Sugar! is an alternative sugar solution.

Shaka Tea is the tea for every body, every diet, always with ALOHA. 0cal/0g sugar, tropical-botanical, herbal Hawaiian teas supporting sustainable agriculture in our islands at an accessible price point.

Phyteau is a completely safe, new class of therapeutics for diabetes, obesity, metabolic syndrome, and weight management.

NANOX is a natural antimicrobial product line, derived from a nanotechnology that contains silver as an active ingredient`

Meyo Tech S.L. is technology at the service of personalization

InnovoPro is the first to launch chickpea protein concentrate.

Induction Food Systems is a solid-state heating solution to improve food & beverage manufacturing and product development

Hooray Foods is a delicious, plant-based meat company

FlavorWiki helps the food and beverage industry evaluate consumer perception and preference in record time, from anywhere in the world.

Digested Organics manufactures advanced filtration solutions to help businesses reduce wastewater disposal costs, reclaim clean water for reuse, and produce valuable co-products.

Bond Pet Food works with biotechnology to make pet food from animal protein like chicken, turkey and fish, without the animal.

BioLumen is a nutech (nutritional technology) company that has developed a patented dietary fiber technology that can mitigate the negative impact of a western diet heavy in processed foods.

AsiaBiome is accelerating the discovery of microbiome-based therapeutics through our proprietary technology platform.

ShipChain is making transport and logistics more effective, secure and transparent by utilizing blockchain technology.

With the Vessl™ technology we have been able to compact and mobilize heavy liquid containers, bringing a wide array of liquid products into the age of ecommerce.

Tethis designs and licenses high volume biomaterials

We are making sustainable food production accessible by empowering a network of decentralized urban farms.

Natural and edible solutions for extending the freshness of food

Personalized nutrition company focused on consumer gut health solutions and microbiome therapeutics

CocoTerra has developed the world’s first table-top, bean-to-bar chocolate maker.

Microbial genomics platform for research and diagnostic applications in pharma, clinical, food safety, and environmental monitoring

AI platform bridging the gap between business intelligence and the physical world, making it extremely easy to access to real time sensor data and analytics for enterprise software.

Lower cost of new food & beverage products with artificial intelligence

Kiverdi technology uses all natural microbes, we call them Nature's Super Charged Carbon Recyclers, to transform CO2 and other gases into high-valued oils, nutrients and bio-based products.

New Frontier Foods Inc. and our Ocean's Halo brand brings delicious, nutritious and amazing innovations to the consumer food & beverage market.

Primordial Genetics is a synthetic biology company focused on performance improvements of microbes and enzymes used in high-value applications for nutrition, pharma and bio-manufacturing.

Vestaron is dedicated to improving the safety, efficacy and sustainability of crop protection through migration from chemical pesticides to biological peptides.

Qbit is a decision intelligence platform that helps CPG brands scale faster by revealing why consumers buy.

Wild For is a natural food company making delicious and nutritious chips based on the ancient Ethiopian grain, teff. Our air-popped teff chips have more than twice the protein and less than half the fat of traditional chips.

Accessible, affordable freshness indicators. From food to pharma, Mimica aims to become the global mark of freshness for industry, consumers & communities.

Zen Basil is a 1st to market plant-based prebiotic beverage line with hydrated organic basil seeds and raw organic basil seed bags.

ZBiotics bioengineers probiotic bacteria for nutraceutical and other applications.

Enhancing food and beverage quality with microbiome science.

Terramino Foods is using fungi as an alternative protein which replicates the taste, texture, and nutrition of meat and seafood products.

SuperEats makes familiar snacks with honest, nutritionally functional ingredients.

Sun Genomics is microbiome health company manufacturing personalized probiotics. Our high resolution profiling of customers gut DNA empowers people to make and track changes over time.

Soft Robotics opens new markets to automation through the application and commercialization of its proprietary soft robotics technology.

SnapDNA slashes the time for food safety tests from 3 days to less than 90 minutes, providing quantitative results from on-site or field-deployable instruments with near-zero false positive accuracy.

All electronic platform for fingerprinting of biological specimens in preclinical and food safety applications: any target, any background, fast.

PERKii delivers live and protected probiotics, in a refreshing water-based drink with a delicious splash of natural flavour.

The first AI-powered oven, smart enough to steer heat.

Sugar reduction platform for juice industry by biotechnology.

Influenster is a digital destination where millions of consumers research and review products and where brands can connect with shoppers.

Gastrograph AI is a specialized artificial intelligence platform for the F&B industry that understands what consumers taste and how consumers develop preferences based off that perception. Our software makes predictions that optimize every step in a food or beverage products lifecycle - from conception to consumption.

Floragraph is developing the first infant microbiome monitoring device - “from poop to profile” in under 4 hours, at home or in the lab.

Asarasi has developed a renewable & sustainable source of pure plant-based water adding to the world's drinkable water supply. Integrating existing technology from both the bottled water & maple industries, Asarasi has created the world's only USDA Certified Organic, pure, plant-based bottled water.

Arborea produces functional vegan food ingredients to help processed food and beverage companies deliver more sustainable and healthy food thanks to our groundbreaking cultivation platform.

A software-enabled marketplace for the Fruits and Vegetables B2B Commerce that allows any player of the Food Supply Chain to manage and scale efficiently their day-to-day transactions with their most trustful business partners. Higher efficiency in the food supply chain will optimize food waste at the distribution level (€50Bn estimated loss), and minimize the negative side effects at environmental and social levels.

Inhalio is changing the consumer experience in Mobilty Industry through Intelligent Broadcast Scent Technology.

The Persado platform uses sophisticated AI, data science, computational linguistics, and machine learning to generate the perfect message by leveraging the world’s most advanced language knowledgebase of more than one million tagged and scored words and phrases.

Ceres Imaging helps farmers to optimize their crop production with sensors, software and aircraft. Ceres Imaging, uses computer vision and spectral imaging tech to deliver insights about crops to farmers.

VastBiome harmonizes and contextualizes data across the clinical spectrum of immune disease and uses AI to understand the core mechanisms through which the microbiome controls the human immune system.

Develops plant-based seafood alternatives.

Sweep is your automated personal financial assistant. We help you save in advance so that you can spend your money confidently and finally get ahead.

Aromyx provides a platform to measure and digitize taste and scent, for big companies in the food & beverage, consumer packaged goods and agriculture industries.

Bext360 provides a complete digital-first solution, utilizing Blockchain, Machine Vision, Artificial Intelligence (AI) and Internet of Things (IoT), to create more transparent and efficient supply chains that improves farmer income & livelihood and provides increased visibility to consumers.

Breinify is a time-driven AI engine for predicting and acting on an individual's highly dynamic interests. The technology blends traditional machine learning and AI techniques with a complex temporal foundation so the engine can learn, react, and make extremely granular intelligent decisions that vary for each individual at any time.

Yo-Kai Express Inc. is a high-tech company providing a Smart Ramen Vending Machine.

Wasteless allows supermarkets to sell more and waste less. The solution leverages dynamic pricing that lets consumers choose how much they want to pay for a product based on its expiration date.

Control the movement and grazing of your animals directly from your smartphone or using a preset schedule. Vence uses artificial intelligence to optimize rotational or strip grazing to maximize the yield of your livestock.

Sugarlogix creates prebiotic sugars with functional benefits for promoting gut health for babies and adults.

Seek is a line of healthy snack foods incorporating sustainable, protein-rich cricket flour.

Our turn key services enable our client to recover and optimize the value of theirs unsold products and waste instead of paying for their disposal, thus creating financial and environemental benefits.

PeopleVine makes customer engagement personal at scale. Connect, communicate, and reach out to your customers across text, email, and socially engage, create web pages, forms, loyalty programs, and more to keep your customers interacting with you and your brand.

We offer solutions to help the food industry manufacture safer food, while ensuring strong compliance with international Food Safety & Quality standards.

We make functional ketogenic coffee creamers and instant beverages containing healthy fats, not sugar, to fuel the brain and metabolism.

We have developed a gesture-sensing analytics technology and mobile app that passively monitors user's eating and drinking activities from their hand gestures and learns their consumption habits.

ISOThrive is daily microFood nectar that nourishes specific bacteria in the gut which can resolve the root cause of some of the most intractable and costly chronic health conditions.

While harnessing the power of AI and Image Recognition, we are able to analyze the quality of the produce and check for nutrient deficiency, and alert for crop infestation.

Innit is a centralized hub that integrates a disjointed food system by focusing on the way individuals want to eat.

Greenteaspoon is a food tech company applying the latest developments in microbiome research to solve fundamental health problems.

GEZ Enzymes' mission is to improve people's lives by designing new proteins and enzymes for industrial applications.

Folia Water's patent-pending silver nanoparticle-infused Folia Filter papers are the world's first water filter that costs pennies and not dollars: a week of germ-free water for a family for only 50 cents.

Finless Foods is an early-stage biotechnology company whose mission is to develop and mass manufacture marine animal food products for human consumption. Our objective is to create seafood sustainably using scientific cellular agriculture technologies, which will provide a cost-effective and healthier appetizing alternative to conventionally-caught and commercially-farmed seafood.

We have developed a clean label preservative using natural mushroom chitosan, which is broad spectrum, affordable, has no sensory impact and fits consumer needs.

Boost Biomes is improving overall food abundance and food security with new biopesticides and biopreservatives.

Adrich closes the information gap by providing real-time accurate consumption/product usage data through connected smart labels that helps brands understand consumer needs.

Identifies logistics inefficiencies in real-time to improve profits.

Somabar is an automated bartender for hotels, bars, restaurants.

Shelf Engine helps grocery stores decide how much to order to lower waste and increase sales.

Real time cargo monitoring made simple.

Pyur Solutions cuts out the ubiquity of synthetic chemicals with non-toxic, biodegradable, plant-based solutions and in doing so, collapses a trade-off between natural, good-for-you solutions and solutions that work.

Nourish builds completely automated restaurants.

Miraculex is redefining sweetness in food by producing rare plant protein-based sweeteners derived from exotic fruits that are the best tasting and healthiest of any other current sweeteners on the market.

Empowering your existing supply chain while delivering Visibility, Collaboration, Machine Learning and Performance Optimization through our innovative cloud-based SaaS product suite.

ImpactVision use hyperspectral technology and machine learning to provide rapid and non-invasive quality information about food products.

IGZU is reinventing popular consumer food and beverage products utilizing the world’s most naturally resilient and sustainable crops.

Robots for food service.

Bonumose is scaling-up its breakthrough enzymatic technology for producing healthy sugars, such as tagatose and allulose, at 80% cost-savings versus current market prices.

Bite’s intelligent self-ordering kiosks aims to personalize the food-service and retail experience by incorporating facial recognition to recognize guests, learn their preferences and then dynamically adapt, display and recommend items that they would like.

Harnessing soil microbiomes to enable more sustainable and productive agriculture.

AGR builds robotic farm carts that follow laborers and function as virtual conveyor belts between pick points and collection points, allowing hand pickers to pick continuously rather than wasting 20-30% of their time shuttling produce from pick point to collection point.

Expanding the global food supply by significantly increasing crop yields using patented genetic technology.