Food & Beverage
We’re from Silicon Valley, California. We love farm-to-table, we love our avocados, and we hate the drought.
With 33 million people affected by our drought over the last four years, it was only natural that the minds of Silicon Valley took to the task of making things better with technology.
Some focus areas include:
- Personalized Nutrition
- Food Freshness & Safety
- Functional Foods
- Protein & Ingredient Alternatives
- Asset Tracking
- Waste Reduction
The Future of Agtech
From automation and robotics to connected livestock, discover the next generation of farming