Under the pandemic, food and agriculture sectors have been pushed to a more important strategic position, and their innovation and transformation have also received much attention. In the face of turbulent business environment and rapidly changing consumer demands, food companies often need to find new breakthrough points. This coexistence of risk and opportunity will also promote the rapid development of the industry. We will evaluate the swift changes in the market and provide insights about food innovation in China.
- 05:00-05:05 pmPlug and Play China Food Program Intro
- 05:05-05:35 pmInnovation breakdown and local startup heatmap
- 05:35-05:55 pmStartup Pitch Session
- 05:55-06:00 pmClosing Remarks