Blackened Snapper with Lemon-Herb Aioli
Fried Pork Chops with Mushroom Gravy
Roasted Corn, Jalapeno, and Cheese Frittata
Herbed Red Beans and Rice
Sautéed Spicy Cayenne Spinach

Seared Lemon Chicken Breast with White Wine, Basil, and Artichoke Hearts
Baked Ziti with Hot Italian Sausage, Peppers, Onions, and Green Olives in a Tomato Cream Sauce
Eggplant Parmesan
Garlic Bread
Oven Roasted Asparagus

Home Style Meatloaf
Coca Cola Glazed Ham
Wild Rice and Veggie Stuffed Red Onions
Roasted Garlic Mashed Potatoes with Leeks
Peas and Carrots

Beef Pho
Chicken Pho
Veggie Pho

Herb Roasted Cornish Ham with Lemony Pan Gravy
Steak Au Poivre
Baked Tomatoes with a Sundried Tomato and Spinach Crust
Toasted Israeli Couscous Pilaf
Sautéed Rainbow Chard with Garlic and Onions