Plug and Play Tech Center Cafe - Catering

Catering

Plug annd Play Café caters to all of your needs. Private in office meetings, holiday events, large banquets, we do it all from buffet style to sit down plated meals. Take a look at our catering menu, or call on one of the chefs to tailor a menu just for you.

If you want it, we can make it happen, from chocolate fountains and ice sculptures to themed parties, our events team can do it all.

Breakfast	Beef Entrée´s	Vegetarian Entrée´s
Morning Breaks	Fish Entrée´s	Carving Stations
Afternoon Breaks	Lamb Entrée´s	Side Starch Choices
Quick and Easy Lunches	Duck Entrée´s	Side Vegetable Choices
Chicken Entrée´s	Pork Entrée´s	Appetizers

Breakfast

All Breakfasts Come with Coffee (Regular and Decaf), Tea, Assorted Fruit Juices and Water

From The Bakery
- House made Assorted Scones (Apricot, Cherry, Cranberry, and Blueberry)
- House made Assorted Muffins (Blueberry, Lemon Poppy Seed Pine nut, Banana Pecan, Double Chocolate, and Apple)
- Le Boulanger Butter Croissants
- Fresh Fruit Platter
Healthy Start
- Choice of Parfait:
  - Fresh Berries, Vanilla or Strawberry Yogurt and House made Granola
  - Low Fat Cottage Cheese, Crushed Pineapple, Grapes and Oranges
- Hard Boiled Eggs
- Sliced Wheat Toast: Comes with Peanut Butter, Jam and Margarine
- Fresh Fruit Platter
Bagel Bar Plus
- Assorted Bagels and Butter Croissants
- Smoked Salmon Platter:
  - Capers
  - Red Onion
  - Tomatoes
  - Lemon Slices
  - Cream Cheese
Croissanwich Breakfast
- Butter Croissants Stuffed Eggs and Cheese and Your Choice of
  - Ham
  - Bacon
  - Vegetarian
  - Turkey
- Fresh Fruit Platter

Morning Breaks

All Breaks Come With Coffee (Regular and Decaf), and Water

Muffin Break
- House made Assorted Muffins (Blueberry, Lemon Poppy Seed Pine nut, Banana Pecan, Double Chocolate, and Apple)
Scone Break
- House made Assorted Scones (Apricot, Cherry, Cranberry, and Blueberry)
Croissant Break
- Le Boulanger Butter Croissants
Parfait Break
- Your Choice of Parfait
  - Fresh Berries, Vanilla or Strawberry Yogurt and House made Granola
  - Low Fat Cottage Cheese, Crushed Pineapple, Grapes and Oranges
Fruit Platter
- Fresh Sliced Fruit and Berries

Afternoon Breaks

All Breaks Come With Assorted Sodas and Water

Cookie Break
- Assorted House made Cookies
Salsa Break
- House made Tortilla Chips With
  - Roasted Tomato Salsa
  - Spicy Guacamole
Crudités Break
- Fresh Vegetable Platter with Ranch or Blue Cheese Dipping Sauces
Tart Break
- Miniature Assorted Sweet Tarts

Quick and Easy Lunches

Pizza Party (5 Person Minimum)
- Your Choice of Toppings
  - Pepperoni
  - Ham and Pineapple
  - Vegetarian
Lunch Box Each Lunch Box Comes With Chips and Choice of Soda or Water
- Choice of Bread, Meat, Cheese and Toppings
  - Ham, Turkey, Roast Beef, Pastrami or Vegetarian
  - Provolone, Cheddar, Pepper jack, Swiss
  - House made Foccacia, Wheat, White, Sourdough, Rye, French Roll
  - Avocado, Alfalfa Sprouts, Lettuce, Tomato, Red Onion, Mustard, Mayonnaise
Gourmet Pannini Platter
- Each Platter Comes With Assorted Sodas, Water and a Mixed Green Salad
- Chef’s Choice Pannini Pressed Sandwiches
Chef´s Special
- Comes with Choice of Soda or Water
- Choice of the Day´s Special:
  - Choice of 1 Entrée (Choices Include Two Meat Entrée´s and One Vegetarian)
  - Choice of Two Sides ( Two Hot Options and Two Cold Options)

Chicken Entrée´s

Chicken Marsala
- Seared Chicken Cutlets with Sautéed Wild Mushrooms in a Marasala Wine Sauce
Chicken Cordon Bleu
- Chicken Breast Stuffed with Ham and Swiss cheese, Rolled in Herbed Bread Crumbs
Poached Southwestern Chicken Roulade
- Butter flied Chicken Breast Stuffed with Corn, Jalapeno´s, Black Beans and Cheese, Then Poached and Served with a Chipotle Tomato Cream Sauce
Basil Stuffed Chicken
- Seared Chicken Breast Stuffed with Basil, Garlic and Mozzarella Cheese
BBQ Chicken Thighs
- Marinated Chicken Thighs Grilled with a Honey Chipotle BBQ Sauce
Spicy Orange Marmalade grilled Chicken
Three Cheese Baked Chicken Cacciatore
- Diced Chicken Cooked with Bell Peppers, Onions, Red Wine and Garlic Mixed with Ricotta Cheese, Then Topped with Mozzarella and Parmesan
Chicken Piccata
- Seared Chicken Cutlets with a Lemon Caper Cream Sauce
Erin´s Spicy Fried Chicken
- Buttermilk Brined Bone- In Chicken Covered in a Spicy Cayenne and Cinnamon Crust
Chicken Enchilada´s
- Pulled Chipotle Chicken Mixed with Garlic, Onions and Corn, Topped with House made Enchilada Sauce and Smothered in Cheese

Beef Entrée´s

Beef Bolognese Lasagna
- Ground Beef Mixed with Garlic, Onions, Basil and Diced Tomatoes Layered with Cheese and House made Marinara
Beef Bourgogne
- Braised Beef Tips with Mushrooms, Pearl Onions, Thyme and Lots of Red Wine
Erin´s California Steak
- Choice of Beef Steak Topped With Caramelized Onions, Crumbled Blue Cheese and Topped with Red Wine Reduction
Santa Margarita Tri Tip
- Arlis´s Santa Margarita Rubbed BBQ Sliced Tri Tip
Palomilla Fajita´s
- Chili Lime Marinated Carne Asada Served with Assorted Tortilla´s, Fajita Vegetables and Mexican Style Sauces
Cheddar Pecan Steak Roulade
- Thinly Slice Steak Stuffed With Sharp Cheddar, Onions and Pecans
Beef Stroganoff
- Beef Tips, Whiskey, Mushrooms and Cream Served Over Buttery Parsley Egg Noodles
Wild Mushroom Stuffed Filet
- Piopinni, Oyster and White Alba Stuffed Filet Mignon Served with Sauce Au Trois Poivre
Traditional Veal Osso Bucco
- Braised Veal Shanks with Roasted Mire Poix and Demi Glace

Fish Entrée´s

Lemongrass and Ginger Poached Halibut
- Halibut Poached in a Fresh Lemongrass and Ginger Scented Broth served with a Coconut and Lime Beurre Blanc
Seared Salmon with Black Pepper and Ginger
- Seared Fresh Salmon Encrusted with Cracked Black Pepper and Fresh Minced Ginger
Honey Mustard Pecan Crusted Salmon
- Crushed Pecan Crusted Salmon served with a Honey Mustard Glaze
Spicy Tilapia Moulee
- Turmeric Topped Seared Tilapia with a Spicy Coconut Milk and Jalapeno Sauce
Salmon with Leek Fondue
- Baked Salmon with a Creamy Saut´ed Leek Sauce
Butter Poached Halibut
- Served with Wilted Warm Frisee Salad and Sweet 100 Cherry Tomato Bruschetta
Salmon with a Baked Fennell Puree
- Seared Salmon Baked with a Fragrant Fennell Puree
Caribbean Mahi Mahi
- Mahi Mahi with a Mango, Coconut and Pineapple Salsa
Cornmeal Crusted Catfish
- Catfish Filets Rolled in a Cayenne Pepper and Cornmeal Crusted Served With a Spicy Lemon Remoulade
Fish (dependant on availability) cooked En Papillote (in parchment)
- Served with Fresh Vegetables and Steamed with White Wine

Lamb Entrée´s

Whole Roasted Leg of Lamb (Choice of Preparation)
- Served with a Green Olive and Lemon Tapenade
- Studded with Garlic and Rosemary, Marinated in Onions and Herbs De Provence and Served with a Roasted Garlic Demi Glace
- Espresso and Mint Marinated served with a Mint Demi Glace
Braised Lamb Shanks with Dried Fruit
Lamb Shanks Braised with Dried Apricots, Cranberries and Pistachios

Duck Entrée´s

Blackberry Brandy Glazed Duck Breast
- Seared Duck Breast with a Blackberry Brandy Glaze and Garnished with Fresh Blackberries
Traditional Duck A´la Orange
- Whole Roasted Duck with an Orange Glaze

Pork Entrée´s

Pork Chops with Swiss and Gruyere
- Seared Pork Chop Stuffed with Diced Apples and Gruyere Cheese Served with a Pork and Apple Demi Glace
Apricot and Goat Cheese Stuffed Pork Tenderloin
- Pork Tenderloin Stuffed with Roasted Yellow Bell Peppers, Dried Apricots, Fresh Rosemary and Goat Cheese
Pork Chile Verde
- Cubed Tender Pork Simmered in a Spicy Roasted Tomatillo Salsa
Drunken Pulled Orange Pork Fajitas
- Tequila and Orange Braised Pork Shoulder Shredded and Served with Assorted Corn and Flour Tortillas and a Chipotle Lime Aioli

Vegetarian Entrée´s

Portobello Mushroom Steak En Croute served with a Parsley Coulis
- Portobello Mushroom Steam Wrapped in Puff Pastry and Served with a Blended Parsley sauce
Fresh Stuffed Poblano Pepper
- Poblano Pepper Stuffed with Spiced Black Beans, Spanish rice and Queso Fresco topped with a Traditional Mexican Mole
Spinach and Goat Cheese Stuffed Shells with a Red Pepper Pesto Cream Sauce
Tofu and Wild Mushroom Stroganoff
Stuffed Tomatoes
Tomatoes Stuffed with Bread, Olives, Pine nuts, Raisins and Basil
Vegetable Lasagna
Goat Cheese and Spinach Stuffed Manicotti Topped with a Spicy Tomato Cream Sauce
Tomato, Mozzarella, Almond and Basil Stuffed Eggplant
Cauliflower and Mushroom Gougere
- Sautéed Cauliflower and Mushrooms Served in an Open Faced Puff Pastry and Topped with Gruyere Cheese
Provencal Stuffed Peppers
- Bell Peppers Stuffed with Mushrooms, Pine nuts, Tomatoes, Basil, Zucchini, Red Onions and Grated Sharp Cheddar
Spicy Tofu Stir Fry
- Tofu, Shiitake Mushrooms, Carrots, and Green Onions all Stir Fried in a Spicy Peanut Sauce

Carving Stations

Prime Rib
Whole Turkey
Coca Cola Braised Spiral Cut Ham

Side Starch Choices

Sweet Potato and Sage Gratin
- Thinly Sliced Sweet Potatoes Layered with Fresh Sage and Cream
Olive Oil Poached Fingerling Potatoes
- Halved Fingerling Potatoes with Fresh Garlic and Rosemary, then Poached in Extra Virgin Olive Oil
Mango and Cilantro Jasmine Rice
- Steamed Jasmine Rice with Diced Fresh Mango and Cilantro
Potatoes Pave
- Thinly Sliced Yukon Gold Potatoes Layered with Cracked Black Pepper and Roasted Garlic Cream then Baked
Three Cheese Stuffed Twice Baked Potatoes
- Scooped out Baked Potatoes Blended with Cream, Butter and Three Kinds of Cheese, then Piped Back into the Shells and Baked Again, Topped with Melted Cheese and Green Onions
Wild Rice with Cranberries
- Steamed Wild Rice with Garlic, Dried Cranberries and Fresh Herbs
Basil Parmesan Orzo
- Greek Pasta Mixed with Fresh Basil, Parmesan Cheese and Black Pepper
Creamy Mushroom Polenta with Fried Sage leaves
- Soft and Creamy Polenta with Sautéed Wild Mushroom and Topped with Fried Sage Leaves
Butternut Squash and Feta Couscous
- Fluffy Couscous mixed with Roasted Butternut Squash and Crumbled Feta Cheese
Toasted Israeli Couscous with Peas, Parmesan and Sun dried Tomatoes
Mashed Sweet Potatoes and Ginger
Roasted Garlic Mashed Potatoes
Spanish rice
- Short Grain White Rice Mixed with Tomato Paste, Oregano and Chili Powder
Roasted Red Potatoes
- Quartered Red Potatoes Roasted with Garlic, Onions and Fresh Rosemary
Pasta Alfredo
- Choice of Pasta with House Made Alfredo Sauce

Side Vegetable Choices

Roasted Zucchini and Yellow Squash
Butter Braised Patty Pan Squash
Sautéed Snow Peas with Sesame Seeds
Sautéed Baby Bok Choy
Sautéed Green Beans and Almonds
Sautéed Bloomsdale Spinach
Butter Braised Carrots
Spicy Tri Colored Cauliflower with Curry Leaves and Cilantro
Braised Brussel Sprouts
Sautéed Rainbow Chard
Roasted Root Vegetables
Sweet Glazed Baby Carrots
Steamed Broccolini with Roasted Garlic Butter
Sautéed Asparagus with Balsamic Reduction

Appetizers

Caprese Skewers
- Cherry Tomatoes, Fresh Baby Mozzarella and Basil on Mini Skewers Drizzled with Balsamic Reduction
Portobello and Tomato Bruschetta
- Grilled Portobello Mushrooms, Diced Roma Tomatoes, Fresh Basil, Garlic and Balsamic Reduction Served over a House Made Foccacia Toast Point
Smoked Salmon Toast Point
- Smoked Salmon, Meyer Lemon Crème Fraiche, Cucumber and Fresh Dill Served over a House Made Foccacia Toast Point
Vegetarian Stuffed Mushrooms
- Crimini Mushrooms Stuffed with Carrots, Celery, Garlic, Onions and Fresh Thyme Deglazed with White Wine, Topped with Parmesan Cheese and Drizzled with a Balsamic Reduction
Dungeness crab Stuffed Mushrooms
- Fresh Chives and Dungeness crab Stuffed into a Crimini Mushroom Cap
Shrimp Mousse Wontons
- Hand Wrapped Shrimp Wontons Served with a Thai Style Sweet Chili Sauce
Salt and Pepper Calamari
- Salt and Pepper Seasoned Fried Calamari Served with a Pepperoncini Aioli
Baked Brie
- French Brie Cheese Wrapped in Puff Pastry and Toasted, Served With a Fresh Fruit Compote
Rosemary Beef Skewers
- Marinated Beef Medallions Skewers on Fresh Rosemary and Served with a Horseradish Cream Sauce
Vietnamese Style Spring Rolls
- Bean Sprouts, Fresh Mint, Basil and Cilantro, Julienne of Carrot, Jalapenos, Crushed Peanuts, Avocado, Fresh Mango and Rice Noodles Rolled in a Rice Paper Wrapper and Served with a Spicy Peanut Sauce
Fresh Ahi Tuna Spring Rolls
- Fresh Ahi Tuna, Bean Sprouts, Fresh Mint, Basil and Cilantro, Julienne of Carrot, Jalapenos, Crushed Peanuts, Avocado, Fresh Mango and Rice Noodles Rolled in a Rice Paper Wrapper and Served with Spicy Ponzu and Fresh Cilantro Sauce
Chicken or Beef Satay
- Asian Marinated Chicken or Beef Seared and Served on a Skewer with a Spicy Peanut Sauce
Shrimp and Bacon Deviled Eggs
- Crispy Bacon, Chive Sticks, Eggs, and Shrimp and Drizzled with a Lemon Aioli
Prosciutto Wrapped Prawns
- Jumbo Prawns, Roasted Bell Peppers and Sycamorza Cheese Wrapped in Prosciutto and Served with a Cannelini Bean Salad
Curried Chicken Salad in a Cucumber Cup
- Curried Chicken and Apple Salad in a Cucumber Cup Drizzled with a Spicy Mango Sauce
Prosciutto Wrapped Black Mission Figs
- Black Mission Figs and Truffled Cheese, Wrapped in Prosciutto and Bruleed with Turbinado Sugar
Potato Skins
- Fried Potato Skins filled with Cheese, Sour Cream, Crispy Bacon and Green Onion
Chicken Fingers
- Bread Crumb and Herb Crusted Chicken Tenders with Honey Mustard, Ranch and BBQ Dipping Sauces
Blue Cheese and Beef Toast Points
- Tender Beef, Caramelized Onions, Blue Cheese and a Red Wine Reduction served over a Focaccia Bread Toast Point
Endive Cups
- Endive Cups filled with Blue Cheese Mousse, Spicy Candied Pecans and Champagne Grapes
Cheese Plate
- Imported and Domestic Cheeses, Assorted Dried Fruit and Nuts, Toasted Bread (Serves 10-15 People)
Chevre Toasts
- Toast Rounds with Roasted Garlic and Goat Cheese
Miniature Drunken Pork Sopes
- Homemade Sopes with Tequila Orange Braised Carnitas, Shredded Cabbage and Chipotle Lime Aioli
Cinnamon Crusted Pork Tenderloin
- Served on a Toasted Baguette Round with Melted Havarti Cheese and Pear Jam
Seared Prawn Served in an Asian Soup Spoon
- Served with a Coconut Battered Pineapple and Spicy Soy Glaze